Canadian Living

The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.

Canadian Living • EST. 1975 | VOL. 50, NO. 04 | MAY2025

SITES unseen

10 tricks, tips and ideas we love this month

brunch perfection • Tender-crisp asparagus topped with a poached egg and homemade croutons? Count us in!

fashion & beauty

now trending • The hottest products and the latest news from the world of beauty.

under the sea • IRIDESCENT FINISHES, CAPTIVATING JEWEL TONES AND A DASH OF SPARKLE COME TOGETHER TO CREATE LOOKS INSPIRED BY MYTHICAL MERMAIDS.

curl power • For all their bounciness and beauty, curls can be finicky and tough to manage, but the right routine can help you take control of your mane and reveal your best curls yet.

Wide awake • Look at your skin-care routine with fresh eyes to tackle dark circles and bags for good.

showered with benefits

ONE POLO SHIRT 3 LOOKS • We’re taking the preppy polo off-campus with three outfits you’ll want to rock every day.

LET’S GET PHYSICAL • Fitting in a workout is easy when you look this good. Enjoy your favourite heart-pumping activities in style with these high-performance outfits.

life & community

HIDDEN GEMS • From sleepy seaside towns to majestic landscapes, Canada boasts countless incredible places to explore—some of them you may never have heard of! Whether you’re planning a trek across the country or simply want to round up the family for a weekend adventure, these are the underrated spots you won’t want to miss.

Sound asleep • As the impact of a good night’s rest on our health and relationships is becoming more and more apparent, couples are choosing alternative sleep methods that prioritize catching z’s over not ruffling the covers.

health & fitness

miso magic • A staple of Asian cuisine, miso is a fermented condiment known for its starring role in Japanese miso soup. This thick, protein-rich paste is traditionally made from soybeans, fermented with salt and a koji starter, though some varieties are made with other beans, peas or grains. Miso is a versatile ingredient that can be used to make sauces, dressings and marinades in addition to soup, or to pickle vegetables and meat. Plus, it packs a punch of bioactive compounds that benefit your health. A 2020 study in the British Medical Journal even suggests that regular consumption of fermented soy products like miso may be linked to a lower risk of death. Need more reasons to add this superfood to your plate? Read on to find out!

DOCTOR’S ORDERS • Whether it’s a wellness visit or an appointment about a new ailment, these sound strategies will maximize your next trip to the doctor’s office.

home & garden

OUTWARD BOUND • It’s finally getting warm enough to spend more time chilling outside—yay! But does your backyard need a pick-me-up? Check out these outdoor spaces and product recommendations for some serious inspiration.

Style SHAKE-UP • Looking to give your space a refresh? These four interior design styles are trending this season, and are sure to give you some ideas to level up your own decor.

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cook & eat

refreshing rhubarb • Delightfully tangy rhubarb sweetens as it cooks but still retains some zesty punch. Try it in a homemade chutney or cocktail syrup.

what’s for dinner? • Simple weeknight suppers ready before you know it.

MADE WITH Love • Serve up this spring-fresh dinner for an incredible Mother’s Day feast.

A+ FOR asparagus • Enjoy the earthy taste of this nutritious springtime vegetable in a starter, soup, salad, side or main. The options are endless!

Smooth...